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How often do you stand in the kitchen, totally uninspired and unsure about “what to bake”? If this is a familiar feeling; our banana bread recipe will be your safe guard and go-to for your next cooking dilemma.
Banana bread has fast become an on-the-go snack, especially as it is so readily available in corner stores and supermarkets, all wrapped up and ready for the taking. Truth be told, the packaged banana bread we see living in the café cabinet isn’t really all that great for us.
We love the delicious aroma of freshly toasted banana bread just as much as the next person. We also like to make sensible food choices, and refuse to be fooled by the sugar-laden supermarket varieties.
Our solution? Why, we make our own of course! We crave banana bread that we can count on: guilt-free, nutritious and tasty. Is that too much to ask for? We think not. Our LJ Active chef has outdone herself with a banana chia seed bread that packs a nutritional punch, with the help of our buddy, the banana (high in potassium) and omega-3 scoring chia seeds – what a combo!
Prep Time: 20 Minutes
Total Time: 40 Minutes